Explore our Elevated Menu
Elevated Menu
Pricing & Service
Starting Price: Pricing starts at $85 per person.
Customization: Costs are customized based on final menu selections, guest count, and service style (buffet, family-style, or formal plated dinner).
Fees: All quotes are subject to a service charge and applicable sales tax.
Hors d'Oeuvres
(Priced separately or as an add-on)
Seared Scallops
Pan-seared divergence scallops with a sweet corn puree and crispy prosciutto.
Tuna Tartare Crisps
Ahi tuna tartare and spicy Thai mango chili aioli served on a delicate crispy rice base.
Braised Short Rib Ladle Bites
Fork-tender braised beef short rib served in mini ladles over creamy wild mushroom polenta.
Goat Cheese & Fig Crostini
Whipped goat cheese, fig preserve, and a balsamic glaze on a toasted baguette.
Main Course Selections
Choose one entrée for the Ember Package, or two for the Flame and Inferno Packages.
Pecan-Crusted Chicken Roulade
Chicken breast stuffed with spinach and feta, crusted with pecans, and served with a light Dijon cream sauce.
Mahi-Mahi with Cilantro-Lime Vinaigrette
Fresh, line-caught Mahi-Mahi topped with a vibrant mango-avocado salsa and a zesty cilantro-lime vinaigrette.
Braised Barolo Short Ribs
Slow-cooked beef short ribs in a rich Barolo wine reduction, served with roasted cipollini onions.
Seared Filet Mignon
An 8oz center-cut filet, perfectly seared and served with a classic cognac peppercorn sauce or a house-made steak rub.
Accompaniments
Wild Mushroom & Truffle Macaroni and Cheese
Featuring assorted wild mushrooms, a rich cheese blend, and a hint of truffle oil.
Roasted Asparagus with Lemon Zest
Tender-crisp asparagus spears roasted with olive oil, sea salt, and fresh lemon zest.
Garlic & Chive Whipped Potatoes
Velvety smooth potatoes whipped with roasted garlic and fresh chives.
Charred Brussels Sprouts with Balsamic Glaze
Flash-fried and tossed with smoky pancetta and finished with a sweet balsamic glaze.
Salads
Heirloom Tomato & Mozzarella
Sliced heirloom tomatoes, fresh buffalo mozzarella, basil chiffonade, and a white balsamic reduction
Artisan Mixed Greens
A blend of delicate greens, goat cheese crumbles, candied pecans, and dried cherries with a champagne vinaigrette.
Desserts
S’mores Soufflé
A light and airy chocolate soufflé with a gooey marshmallow center and graham cracker crumble.
White Chocolate & Blueberry Cheesecake
A classic New York cheesecake with a blueberry sauce and white chocolate shavings.
Gourmet Dessert Shooters
An assortment of mini desserts such as Key Lime Pie, Chocolate Mousse, and Red Velvet.
