Graze From our A La Carte Menu
A La Carte Menu
Grazing and Starters
Artisan Charcuterie Board
Cured meats, aged cheeses, marinated olives, blistered grapes, fig jam, and gourmet crackers.
Small (10–12 guests): $95 | Medium (15–20 guests): $145 | Large (25–30 guests): $195
Mini Cuban Medianoche Sliders
Roasted pork, smoked ham, Swiss cheese, pickles, and mustard aioli.
25 sliders: $110 | 50 sliders: $210 | 75 sliders: $300
Roasted Garlic & Herb Whipped Ricotta
Creamy ricotta, roasted garlic, fresh herbs, and hot honey.
25 pieces: $85 | 50 pieces: $160
Prosciutto-Wrapped Dates
Stuffed with goat cheese
25 pieces: $85 | 50 pieces: $160
Seasonal Crudités with Truffle Ranch
An assortment of fresh seasonal vegetables.
25 pieces: $125 | Large Platter: $225
Small Plate Add-Ons
Citrus-Glazed Shrimp Skewers
Truffle Parmesan Fries
Served in convenient individual cones.
20 cones: $70 | 40 cones: $130
Mini Braised Pork Tostadas
Salads
Mediterranean Chopped Salad
Tomato, cucumber, olives, feta, and a lemon-oregano vinaigrette.
Heirloom Tomato & Burrata
Basil oil, balsamic reduction, and toasted pine nuts.
Roasted Beet & Citrus Salad
Arugula, pistachios, whipped goat cheese, and orange vinaigrette.
Entrées
Mojo Citrus Chicken
Herb-crusted with garlic and onions.
Half pan (12–15 guests): $220 | Full pan (25–30 guests): $390
Herb-Crusted Pistachio Salmon
Served with a lemon-dill beurre blanc.
Half pan (12–15 guests): $185 | Full pan (25–30 guests): $340
Braised Short Rib
Red wine reduction, caramelized pearl onions, and rosemary demi-glace.
Grilled Vegetable Paella (Vegetarian)
Saffron rice, peppers, charred corn, and blistered tomatoes.
Desserts
Guava & Cream Cheese Pastries
24 pieces: $75 | 48 pieces: $140
Mini Key Lime Tarts
24 pieces: $75 | 48 pieces: $140
Chocolate Pot de Crème
Craft Your Signature Menu
You know your guests best, so why not build a menu that hits every mark? Share your event details with us today, and we’ll ensure your custom a la carte selection provides an unforgettable experience for everyone at the table.
